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America’s tastiest ribs
There are few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack of ribs. A glistening, smoky, slow-cooked rib, whether pork or beef, has … Continue reading →
Posted in News from the Soul Brother
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Tagged Barbecue, Kansas, Kansas City, Los Angeles Times, New York City, Oklahoma Joe, United States, Washington Post
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